2. 10–12 min zachtjes laten koken en af en toe roeren, tot de linzen uit elkaar vallen.
3. Proeven (bouillon is al zout) en eventueel peper erbij.
Tip
Rode linzen hoeven niet te weken en zijn in 10 minuten gaar, dat scheelt gas. Laat je de soep dik worden, dan is het een stoofpot. Brood erin dopen mag. Voor 2, 15 min, 3 ingrediënten, één pan.
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Recipe by Bug Hunter·October 27, 2026
